Definition of Paneer?
Paneer is a fresh cheese common in the Indian subcontinent. It is an unaged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Its acid-set form, before pressing, is called chhena. What Is Paneer? Definition of panner . : one that pans or puts in a pan: such as. a : one who pans for gold. b : a worker who places dough in pans for baking. c : a worker who places sealed cans from a seamer or conveyor onto pans, racks, or trays. Can You eat raw Paneer? Yes, no problem with not cooking it, but uncooked paneer is not a good dish. It is more a dry and stingy (for lack of a better word) cheese. So you see paneer or cottage cheese is best served cooked and well seasoned. That is where the real magic of cheese lies! Does Paneer Increase Sugar? Paneer is also healthy food choice for diabetics. It is low in carbs and a rich source of protein, which makes it perfect for controlling post meal sugar surges. How Is